Kitchen Manager
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Responsibilities:
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Oversee kitchen operations, ensuring quality, efficiency, and cleanliness.
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Manage inventory, ordering, and food costs.
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Lead and train kitchen staff, maintaining a positive team environment.
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Ensure compliance with health and safety regulations.
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Assist in menu planning and execution of breakfast, lunch, sandwiches, pasta, and pastries.
Requirements:
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Previous kitchen management or supervisory experience.
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Strong leadership and organizational skills.
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Ability to work in a fast-paced environment.
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Knowledge of food safety standards.
Compensation is competitive and based on experience.
